Catering

PLATTERS

Burritos
Five House, Baja, Veggie or Tortillas breakfast burritos cut in half, served with chips (serves 8-10)

Wraps
Five Summer or Santa Barbara Wraps cut in half, served with chips and salsa (serves 8-10)

Tortas
Five tortas cut in half, served with chips and salsa (serves 8-10)

Tacos
Twelve classic tacos, served with chips and salsa (serves 6-8)

Taquitos
Twenty chicken or potato and cheese taquitos, served with chips, guacamole and salsa (serves 8-10)

Flautas
Ten beef or veggie flautas cut in half, served with salsa (serves 10-12)

Empanadas
Twenty corn masa pastries filled with steak, cheese, salsa, served with chipotle or enchilada sauce (serves 8-10)

Tortillas Q
Twenty corn quesadillas, served with salsa (serves 8-10)

TG Tacos
Twenty cantina tacos (serves 8-10)

Sliders
Fifteen Carnitas, Chicken or Steak sliders (serves 8-10)

Sopes
Ten carnitas, chicken or steak sopes (serves 8-10)

BUFFET BAR

Tacos
Chicken, carne asada or carnitas, served with rice, beans, tortillas, lettuce, cheese, guacamole, chips and salsa

Fajitas
Chicken or carne asada, marinated peppers & onions, rice, beans, tortillas, guacamole, cheese, sour cream, chips and salsa

CATERING SIDES
add to any platter to complete your meal (serves 10 -12)
Spanish White Rice
Peruvian Beans
Guacamole
Grilled Veggie Medley
Chips and Salsa
Dessert Platter
Fruit Platter
Salad